Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried and simmered daikon radish, pork, and atsuage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic dish. Japanese chef makes a Simmered pork and Daikon with sweet soy sauce. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage.
Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried and simmered daikon radish, pork, and atsuage using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
- Prepare 1 roughly 10 cm Daikon radish
- Take 100 grams Pork offcuts (pork belly is also fine)
- Prepare 1 piece Atsuage
- Take 1/2 Japanese leek
- Prepare 1 dash Green onion
- Get Seasonings:
- Prepare 100 ml Japanese dashi stock
- Take 3 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Sake
Stir-fried Greens and Dried Shrimp. soups_stews beans_tofu. Simmered Daikon Radish & Pork Belly. vegetables seafood. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.
Instructions to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
- Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.)
- Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping.
- Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry.
- Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions.
A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake. Cover and cook, turning and rotating daikon occasinally until daikon is completely tender and colored all the way through Stir-fried rice noodles with shrimp, pork, and vegetables. The Health Benefits of Daikon Radish.
So that’s going to wrap it up for this special food stir-fried and simmered daikon radish, pork, and atsuage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
