Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage roll soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Roll Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cabbage Roll Soup is something that I have loved my whole life.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage Roll Soup:
- Prepare 1 Tbsp olive oil
- Take 1 1/2 lbs lean ground beef
- Make ready salt & pepper
- Get 1 lg yellow onion, chopped
- Get 2 lg carrots, chopped
- Get 5 cups packed chopped cabbage
- Make ready 3 cloves garlic, minced
- Take 2 (14.5 oz) cans low sodium beef broth
- Prepare 3 (8 oz) cans tomato sauce
- Prepare 2 (14.5 oz) cans petite diced tomatoes
- Get 2 Tbsp packed light brown sugar
- Get 1 Tbsp Worcestershire sauce
- Prepare 1 1/2 tsp dried paprika
- Take 1 tsp dried oregano or 1 Tbsp chopped fresh
- Take 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Get 2 bay leaves
- Make ready 3/4 cup dry long-grain white rice
- Get 1 Tbsp fresh lemon juice
- Get 1/3 chopped fresh parsley
If you love cabbage rolls, you know how much work they take. While well worth it, you don't always have the time to whip up these delicious morsels. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Well here in Alberta it turned from summer into fall overnight.
Steps to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Well here in Alberta it turned from summer into fall overnight. Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you So. is this actually unstuffed cabbage roll soup, I wonder?
So that is going to wrap it up with this exceptional food cabbage roll soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!