Chewy Daikon Mochi Made in a Frying Pan
Chewy Daikon Mochi Made in a Frying Pan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chewy daikon mochi made in a frying pan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. Making mochi from glutinous rice takes a long time and effort, therefore most families don't make You can also pan-fry, boil it in the water, or microwave. For microwaving, put a mochi in a bowl Just chewy, hard, rice block.

Chewy Daikon Mochi Made in a Frying Pan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chewy Daikon Mochi Made in a Frying Pan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chewy daikon mochi made in a frying pan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chewy Daikon Mochi Made in a Frying Pan:
  1. Prepare 300 grams Daikon radish
  2. Get 3 Green onions
  3. Take 2 slice Ham
  4. Take 2 tbsp Sakura shrimp
  5. Make ready 80 grams Joshinko (or rice flour)
  6. Prepare 1 tsp Chinese soup stock paste
  7. Get 1 pinch Salt
  8. Prepare 1 Sesame oil
  9. Prepare 1 Ponzu
  10. Get 1 Chunky ra-yu

To make the dough, mix the flour and salt in a large bowl until well combined. Attach a dough hook to the mixer and while the mixer is running in low-medium speed, slowly add in hot water and knead until a soft dough forms. Mochi is made by pounding a sticky rice known as sweet rice, it comes as a hard block which In Japan mochi is traditionally made from whole rice in a labour intensive ceremony called mochitsuki. Pan or deep-fried mochi: They don't need anything more than a squirt of soya sauce or a soya sauce.

Steps to make Chewy Daikon Mochi Made in a Frying Pan:
  1. Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham.
  2. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well.
  3. Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes.
  4. Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes.
  5. Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy.
  6. If using large sakura shrimps, roughly chop. For small shrimp, use as-is.

Mochi is made by pounding a sticky rice known as sweet rice, it comes as a hard block which In Japan mochi is traditionally made from whole rice in a labour intensive ceremony called mochitsuki. Pan or deep-fried mochi: They don't need anything more than a squirt of soya sauce or a soya sauce. To make these chewy, pumpkin-shaped desserts, you'll need to steam them. As an alternative, you can also make a pan-fried version. Melt the butter in a medium skillet over medium heat.

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