Easy Summer Veggie Keema Curry with Lots of Eggplant
Easy Summer Veggie Keema Curry with Lots of Eggplant

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy summer veggie keema curry with lots of eggplant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry.. Farm Fresh Eggplant With Mutton Curry BBQ Brinjal Mutton Keema By Deshi Food Channel. Broccoli And Cauliflower With Mutton Recipe Amazing Vegetable Cooking Quick & Easy Healthy. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.

Easy Summer Veggie Keema Curry with Lots of Eggplant is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Summer Veggie Keema Curry with Lots of Eggplant is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy summer veggie keema curry with lots of eggplant using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Summer Veggie Keema Curry with Lots of Eggplant:
  1. Take 240 grams Ground meat
  2. Prepare 1 Onions (finely chopped)
  3. Take 4 cm piece Carrot (finely chopped)
  4. Take 4 Eggplant (slim Japanese type)
  5. Prepare 1 large Tomato
  6. Make ready 1 1/2 2 tablespoons Curry powder
  7. Make ready 1 clove Garlic (finely chopped)
  8. Prepare 1 dash Ginger (finely chopped)
  9. Make ready 2 tbsp each ●Japanese Worcestershire-style sauce, ketchup
  10. Make ready 1 tsp ●Oyster sauce
  11. Take 1 tbsp ●Consomme stock granules
  12. Make ready 100 ml ●Water
  13. Get 2 cubes Japanese curry roux
  14. Prepare 1 dash Salt and pepper
  15. Get 2 tbsp Olive oil

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). This is my new favorite way to use eggplant- I love the combination of veggies. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry.

Steps to make Easy Summer Veggie Keema Curry with Lots of Eggplant:
  1. Bring the curry roux to room temperature and finely chop it.
  2. Add the garlic, ginger and oil to a frying pan and heat over low heat. When fragrant, add the onion, carrot, and ground meat and stir fry over medium heat.
  3. Add the eggplant (cut into cubes) and stir fry until the eggplant is coated with the oil. Add the curry powder and continue to stir fry.
  4. Remove the stems from the tomato and cut into cubes (don't remove the skin). Add to the pan and mix, stir frying. Add salt and pepper and the ● ingredients and simmer over low heat.
  5. Simmer until the vegetables soften and the amount of liquid is reduced.
  6. Turn off the heat for a moment and sprinkle in the curry roux. Mix with a wooden spoon to dissolve the roux, and then simmer for a few minutes, being careful not to let it burn.
  7. Taste and adjust the seasoning with salt and ketchup. All done. Transfer to a dish and drizzle on some half and half, if you like. Top with parsley.
  8. It's delicious topped with a sunny-side-up egg or a soft poached egg.
  9. I also recommend this recipe: Rich, Delicious Keema Curry with Store-bought Curry Roux;.

This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and caramelized aromatics, you'll want to save a bit of naan to sop up every last bit of curry. LOL - but totally have always LOVED me some eggplant. Oh my gosh, baked in foil with lots of garlic and tomatoes and olive oil and onions?!?! A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut.

So that is going to wrap this up for this exceptional food easy summer veggie keema curry with lots of eggplant recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!