Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
I'm enjoying a mug-full as I type this. This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a soup bar we had a church. Not low fat - just loaded with flavor!
To begin with this recipe, we have to prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Get 4 lb ground beef
- Prepare 3 medium eggs
- Take 2 tsp garlic powder
- Take 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- Prepare soup base
- Make ready 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Prepare other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Prepare 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Take 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Take garnish
- Make ready 1 Crutons
- Get 1 Fresh grated parmesan cheese
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. By :Keto In an Instant Cookbook By Stacey Crawford.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Serve with crusty bread and Parmesan cheese to top the soup. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth. Pancetta adds a smoky punch to this keto version of a classic Italian soup. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds.
So that is going to wrap it up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
