Thai Massaman Curry
Thai Massaman Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai massaman curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Massaman Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Take 300 g Potatoes (diced)
  3. Make ready 4 Tbsp Cooking Oil
  4. Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Prepare 1 cup Coconut Milk
  6. Make ready 1-2 Tbsp Palm Sugar
  7. Take [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Take 1/2 tsp White Pepper (or more)
  10. Prepare [Massaman Spice Mix] - ground well
  11. Get 1 pc Cinnamon Stick
  12. Take 5 pc Cardamom Pods
  13. Get 5 pc Cloves
  14. Prepare 5 pc Black peppercorns
  15. Make ready 1 tsp Cumin Seeds
  16. Make ready [Curry Paste] - processed in a blender
  17. Make ready 30 g Red Chillies (deseed)
  18. Prepare 30 g Green Chillies (deseed)
  19. Make ready 40 g Garlic
  20. Prepare 40 g Shallots
  21. Get 20 g Finger
  22. Get 20 g Galangal
  23. Prepare 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that’s going to wrap this up for this exceptional food thai massaman curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!