Creamy Tomato Soup
Creamy Tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Tomato Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Tomato Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup:
  1. Prepare 4 Tbsp Olive Oil Divided
  2. Make ready 1 Can (32 oz.) Whole San Marzano Tomatoes
  3. Make ready 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
  4. Make ready 1 Large Onion Divided
  5. Make ready 4-6 Cloves Garlic Divided
  6. Get 1 1/2 Cups Chicken Broth
  7. Prepare 1/2 Cup Heavy Whipping Cream
  8. Make ready 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
  9. Take 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
  10. Get 1/2 tsp Dried Thyme Leaves
  11. Prepare 1/4 tsp Red Pepper Flakes
  12. Take 1 Tbsp Balsamic Vinegar
  13. Get Salt (To Taste)
  14. Take Black Pepper (To Taste)
  15. Prepare 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
  16. Get 1/2-1 Cup Freshly Grated Parmesan (Optional)
  17. Make ready 2-3 tsp Concentrated Tomato Paste (Optional)
Instructions to make Creamy Tomato Soup:
  1. Preheat Oven to 425°
  2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
  3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
  4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
  5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

So that’s going to wrap it up for this special food creamy tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!