Agedashi Tofu (Pan-fried Tofu in Dashi)
Agedashi Tofu (Pan-fried Tofu in Dashi)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, agedashi tofu (pan-fried tofu in dashi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Agedashi Tofu (Pan-fried Tofu in Dashi) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):
  1. Get 1 block Tofu (silken or firm)
  2. Take 2 tbsp Grated daikon radish
  3. Make ready 1 tsp Grated ginger
  4. Take 200 ml Japanese dashi stock
  5. Get 2 tbsp ● Mirin
  6. Get 2 tbsp ● Usukuchi soy sauce
  7. Prepare 1/2 heaping tablespoon Katakuriko
  8. Get 1 Chopped scallions
Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):
  1. Grate the daikon radish and lightly drain. Grate the ginger.
  2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
  3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
  4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

So that is going to wrap it up for this exceptional food agedashi tofu (pan-fried tofu in dashi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!