Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super easy simmered sweet onion soboro. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Easy Simmered Sweet Onion Soboro is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Super Easy Simmered Sweet Onion Soboro is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook super easy simmered sweet onion soboro using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Easy Simmered Sweet Onion Soboro:
- Get 2 small Onion
- Make ready 100 grams Ground chicken
- Make ready 4 Green beans
- Make ready 3 tbsp Cooking sake
- Prepare 500 ml Dashi stock
- Take 1 tbsp Mirin
- Take 1 tbsp Soy sauce
- Get 1 tbsp Katakuriko
Steps to make Super Easy Simmered Sweet Onion Soboro:
- Peel the onions and remove the stem and root.
- Lightly boil the green beans.
- Cook the chicken and cooking sake in a pot while breaking the meat into small pieces. Continue cooking until the chicken changes color.
- Add the sweet onions, dashi stock, and soy sauce. Simmer while skimming the scum.
- Once the broth begins to boil, cover with a lid and simmer over low heat for 30 minutes.
- Transfer the onions and green beans to a plate.
- Dissolve the katakuriko in a small amount of water to prepare a slurry, then add it to the simmering broth to thicken.
- Top the sweet onions and green beans with the sauce from Step 7 to finish.
So that is going to wrap this up for this special food super easy simmered sweet onion soboro recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!