Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.
Beefy lentil and veggie soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beefy lentil and veggie soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Get 4 garlic cloves minced
- Take 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Take 1 celery stalk diced
- Prepare 1 can petite diced tomatoes
- Prepare 2 8 oz. cans tomato sauce
- Take 1 beef boulion cube
- Prepare 1 tomato boulion cube
- Take 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Get 1 season salt to taste
- Get 1 ground black pepper to taste
- Get 6 cup water
- Get 2 dash sugar
- Take 1 olive oil
Carrots are the favorites of weight watchers and they help improve eyesight. Tomatoes are major dietary sources of lycopene, the anti-oxidant linked. Perfect with some fresh crusty bread for dipping. Enjoy this filling veggie soup with red lentils, carrots and leeks.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Perfect with some fresh crusty bread for dipping. Enjoy this filling veggie soup with red lentils, carrots and leeks. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. Bring the soup to a boil.
So that is going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
