Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fry vegetables soup without the soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir-fry Vegetables Soup Without The Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir-fry Vegetables Soup Without The Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stir-fry vegetables soup without the soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Vegetables Soup Without The Soup:
- Make ready 1 lb Ground beef
- Take 1 can Cut green beans
- Prepare 1 can whole kernel corn
- Get 1 can slice carrots
- Take 2 small potatoes
- Get 1 small 0nion
- Get 2 dash Lawry's Seasoned Salt
- Make ready 1 dash Mrs Dash
- Get 1 black pepper to your taste
- Take 1 dash Weber Steak & Chop
- Take 1 tbsp red wine vinegar
- Take 1 tbsp soy sauce
- Get 1 add paprika to your taste
- Get 2 tbsp olive oil, extra virgin
Steps to make Stir-fry Vegetables Soup Without The Soup:
- Brown ground beef and add Weber Steak &Chop. Pour off stock.
- Chop potatoes and onion. Preheat Wok or large skillet
- Add olive oil. Brown potatoes and onion
- Drain water off vegetables, add to potatoes.
- Add rest of seasonings, red wine vinegar
- Add ground beef and soy sauce
- Enjoy
So that’s going to wrap it up for this exceptional food stir-fry vegetables soup without the soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
