Simple Chicken Stew (Great for Colds)
Simple Chicken Stew (Great for Colds)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple chicken stew (great for colds). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Chicken Stew (Great for Colds) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Chicken Stew (Great for Colds) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Stew (Great for Colds):
  1. Prepare Chicken thigh or breast
  2. Get Katakuriko
  3. Get Salt and pepper
  4. Get Dashi stock
  5. Get Sake
  6. Take Mirin
  7. Take Soy sauce (usukuchi soy sauce if you have)
  8. Prepare Side vegetables:
  9. Take Spinach, komatsuna, broccoli, green beans, etc.
Steps to make Simple Chicken Stew (Great for Colds):
  1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
  2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
  3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
  4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
  5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
  6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
  7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

So that’s going to wrap this up with this special food simple chicken stew (great for colds) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!