Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, silken tofu mizore stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. Blended up, silken tofu makes a suitable substitute for dairy in many vegan dessert recipes, keeping sweets lower in fat and calories with little loss of flavor.
Silken Tofu Mizore Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Silken Tofu Mizore Stew is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook silken tofu mizore stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu Mizore Stew:
- Make ready 1 block Silken tofu
- Get 150 grams Daikon radish
- Prepare 1 Green onions (chopped)
- Prepare For the broth:
- Make ready 200 ml Water
- Make ready 2 and 1/2 tablespoons Mentsuyu (3x concentrate)
- Take 3 tbsp Mirin
- Take 1/2 tsp Japanese soup stock (granules)
Bring the pot to the table, still bubbling hot, and crack in the egg. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Do you have a Korean tofu house near you that specializes in soondubu jjigae (순두부 찌개)? Silken Tofu and Heavy Cream can be substituted for each other.
Instructions to make Silken Tofu Mizore Stew:
- Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well.
- Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes.
- Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer.
- Transfer the contents of the saucepan to individual bowls and top with chopped green onions.
Do you have a Korean tofu house near you that specializes in soondubu jjigae (순두부 찌개)? Silken Tofu and Heavy Cream can be substituted for each other. Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished with meat or stuffed to the brim with seafood. From Korean Home Cooking / Abrams Books. But the soondubu jjigae did something singular to me.
So that is going to wrap it up for this special food silken tofu mizore stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
