Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Make ready Turkey ball ingredients:
  2. Prepare 500 gr minced turkey meat
  3. Prepare 3 cloves garlic, minced
  4. Take 2 stalks green onions, finely sliced
  5. Make ready 1 Tbsp fish sauce
  6. Take 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Make ready 1/4 tsp ground pepper
  9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Take 100 gr flour
  11. Get 1 egg
  12. Prepare Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Prepare 1/2 onion, thinly sliced
  15. Take 1/4 red bell pepper, sliced ​​lengthwise
  16. Prepare 1/4 orange paprika, sliced ​​lengthwise
  17. Get 4 Tbsp red curry paste
  18. Take 150 ml water
  19. Get 3 kaffir lime leaves
  20. Make ready 250 ml instant coconut milk
  21. Prepare 2 Tbsp fish sauce
  22. Prepare 1/2 tsp mushroom bouillon
  23. Make ready coriander leaves to taste for garnish

Tender and juicy turkey meatballs full of curry, spice and everything nice! Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat. BAKED THAI TURKEY MEATBALLS IN RED COCONUT CURRY foodiecrush.com Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

BAKED THAI TURKEY MEATBALLS IN RED COCONUT CURRY foodiecrush.com Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Thai red curry paste is made from red bell peppers and red chilis and usually contains spices, lime, ginger, and garlic. It's acidic and flavorful and tastes great in a meatball. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.

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