Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean taco soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean Taco Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Bean Taco Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
This black bean taco soup is so versatile and easy to pair with. Here is what we recommend: Honey Whole Wheat Bread: Your family will think you are pretty much amazing! This is a hearty soup/stew that is great to make on a chilly day. After a long day at work, this ground turkey black bean soup is a quick and easy meal that can fill the hungriest of tummies!
To get started with this recipe, we must first prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Taco Soup:
- Make ready 1 lb ground beef, cooked, drained
- Get 1 medium onion, chopped
- Prepare 1 packages taco seasoning
- Make ready 1 can 16.5 oz, sweet corn kernels, drained
- Get 1 can 15.5 oz, black beans, drained and rinsed
- Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Get 1 can 8 oz, tomatoe sauce
- Make ready 1 sour cream
- Prepare 1 shredded cheese
- Make ready 1 Tostitos Original Restaurant Style chips
Taco soup is guaranteed to be a family favorite. Made with ground beef, black beans, corn and tomatoes it's healthy, incredibly easy (only takes Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of. Fibre-rich beans are a great source of vegetarian protein.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of. Fibre-rich beans are a great source of vegetarian protein. If you prefer, soak your own black eyed beans or try with tinned mixed beans. We earn a commission for products purchased through some links in this article. Fibre-rich beans are a great source of vegetarian.
So that’s going to wrap this up for this exceptional food black bean taco soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!