Deep-Fried Tofu in Sauce with Atsuage
Deep-Fried Tofu in Sauce with Atsuage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deep-fried tofu in sauce with atsuage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make SPICY ATSUAGE. Atsuage deep fried tofu could be a little boring because it's tofu after all but it can be DELICIOUS with the sauce with. Thanks for watchingThis video is about how to Agedashi tofu which is deep fried tofu in a sauce, an easy to make and tasty way to eat tofu. Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein.

Deep-Fried Tofu in Sauce with Atsuage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Deep-Fried Tofu in Sauce with Atsuage is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:
  1. Take 2 Atsuage (10 x 10 cm)
  2. Prepare 1 dash Vegetable oil (for cooking)
  3. Prepare 1 Grated daikon radish
  4. Prepare 1 Green onions (chopped)
  5. Get Sauce
  6. Take 100 ml Water
  7. Prepare 2 tbsp Mentsuyu (3x concentrate)
  8. Get 2 1/2 tbsp Mirin
  9. Get 1/4 tsp Dashi stock granules

Agedashi Tofu - Deep Fried Tofu in Tsuyu Broth Cubed tofu: In a medium bowl, add cubed tofu. Stir and let sit: Stir gently with silicone or wooden spoon. Or use large deep bowl and kind of through cubes in there in the air a bit.

Steps to make Deep-Fried Tofu in Sauce with Atsuage:
  1. (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
  2. You could also put the ingredients into a pot and bring to a boil.
  3. Cut the atsuage into bite-sized pieces.
  4. Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
  5. Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.

Stir and let sit: Stir gently with silicone or wooden spoon. Or use large deep bowl and kind of through cubes in there in the air a bit. Like in pubs they coat chicken wings. Once fried, tofu develops a thin yellow skin that not only makes it easier to cut While it is deep-fried, very little oil actually goes inside the tofu, so it doesn't have a greasy Sandwiches or wraps: Cut the tofu into small strips, then marinate in soy sauce, maple syrup, garlic. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein.

So that is going to wrap this up for this special food deep-fried tofu in sauce with atsuage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!