Simple & Authentic Kalbi Soup Yakiniku-Style
Simple & Authentic Kalbi Soup Yakiniku-Style

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple & authentic kalbi soup yakiniku-style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simple & Authentic Kalbi Soup Yakiniku-Style is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. Get 200 grams Beef kalbi (Korean style beef ribs)
  2. Take 1/2 bag Bean sprouts
  3. Take 1 half bag Chinese chives
  4. Make ready 50 grams Bamboo shoots
  5. Get 1 clove Garlic
  6. Prepare 1 tbsp Sesame oil
  7. Get 1 tbsp ♥Gochujang
  8. Prepare 2 tbsp ♥Soy sauce
  9. Take 1 tsp ♥Chicken soup stock (granulated)
  10. Get 700 ml Water

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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
  2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
  3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
  4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
  5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
  6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
  7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

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So that’s going to wrap this up with this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!