Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg curry with cauliflower. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil, and View image.
Egg Curry with Cauliflower is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Egg Curry with Cauliflower is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Curry with Cauliflower:
- Take 3-4 tbsp vegetable oil
- Take 1/2 tsp mixture of spices (Halba campur)
- Make ready 4 cloves garlic, minced
- Get 1 -inch ginger, minced
- Take 1 medium onion, sliced
- Prepare 1 medium tomatoes
- Get 2 stems of curry leaves
- Take 1 tbsp fish curry powder
- Take 1/2 tsp turmeric powder
- Take 1 cup water
- Take 1 teaspoon salt
- Take 2 medium potatoes
- Make ready 2 birds eye chilli (to taste preference)
- Get 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Get 1/2 cauliflower cut in to florets
- Prepare 3 eggs
- Take Lastly added mixed ingredients:
- Get 1 cup F&N evaporated milk (low fat),
- Get 1 medium onion,
- Take 1 medium tomato,
- Prepare 1 stalk curry leaves,
- Take 1 green chili,
- Make ready 1/2 cup thin coconut milk,
- Make ready 1/4 tsp turmeric powder,
Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Vegetarian curry recipe that is easy to make and makes a great winter dinner idea. This recipe is a vegetable curry recipe with lots of flavour.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Vegetarian curry recipe that is easy to make and makes a great winter dinner idea. This recipe is a vegetable curry recipe with lots of flavour. A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein for adults and a third of the RDI for children. View top rated Cauliflower curry egg recipes with ratings and reviews. Curried Egg Dip For Shrimp, Curried Egg Pate, Curried Egg Salad, etc.
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