Easy Salt Broth Chanko Hot Pot with Weipa
Easy Salt Broth Chanko Hot Pot with Weipa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy salt broth chanko hot pot with weipa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Salt Broth Chanko Hot Pot with Weipa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Salt Broth Chanko Hot Pot with Weipa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:
  1. Make ready 1000 ml Water
  2. Take 1 to 2 tablespoons Weipa
  3. Prepare 80 to 100 ml Cooking sake
  4. Get 80 ml Mirin
  5. Prepare 1 tbsp ~ Soy sauce
  6. Prepare 1 to 2 tablespoons Ground sesame seeds
  7. Get 1 tsp Sesame oil
  8. Prepare 1 to 3 teaspoons Grated garlic
  9. Prepare 1 small knob the size of your thumb Ginger
  10. Make ready 1 tsp Dashi stock powder
  11. Prepare 1 packet Chicken meatballs
  12. Make ready 1/4 packet Bean noodles
  13. Prepare 1/8 Chinese cabbage
  14. Make ready 1 Chrysanthemum greens, white part of Japanese leek
  15. Make ready 1 dash Salt
Instructions to make Easy Salt Broth Chanko Hot Pot with Weipa:
  1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
  2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
  3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
  4. This is with chrysanthemum greens and ground sesame seeds.
  5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
  6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
  7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
  8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
  9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
  10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
  11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

So that’s going to wrap it up with this exceptional food easy salt broth chanko hot pot with weipa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!