Chicken Nanban with Grated Daikon Radish
Chicken Nanban with Grated Daikon Radish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken nanban with grated daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Nanban with Grated Daikon Radish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Nanban with Grated Daikon Radish is something which I’ve loved my whole life.

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken nanban with grated daikon radish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban with Grated Daikon Radish:
  1. Make ready 400 grams Chicken breasts
  2. Get 1 dash Salt
  3. Get 1 small Onion
  4. Take 1 medium Tomato
  5. Make ready 13 cm Daikon radish
  6. Take 7 Shiso leaves
  7. Make ready 150 ml Japanese dashi stock
  8. Prepare 4 tbsp Vinegar
  9. Take 3 tbsp Sugar
  10. Make ready 4 tbsp Soy sauce
  11. Prepare 1 Cake flour
  12. Make ready 1 Vegetable oil

Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.

Instructions to make Chicken Nanban with Grated Daikon Radish:
  1. Cut the chicken diagonally into 5 mm thick bite-sized pieces, and sprinkle with a little bit of salt. Cut the onion in half lengthwise, and thinly slice it. Peel the skin off the daikon radish, and grate. Cut the tomato into pieces. Julienne the shiso leaves.
  2. Mix the dashi stock, vinegar, sugar, soy sauce, and onion, and microwave for about 1 minute. Mix well, and set aside (this is the sauce).
  3. Heat a small amount of vegetable oil in a frying pan. Thinly coat the Step 1 chicken with flour, and fry until golden brown. Please make sure you cook through the chicken.
  4. When the Step 3 chicken is cooked, marinate in the Step 2 sauce. Leave the marinade in the fridge for at least 2 hours. Squeeze out the liquid from the grated daikon radish and add to the marinade right before eating. Mix briefly, top with the tomato and shiso leaves, and enjoy.
  5. Please stir the marinade several times from the bottom halfway through. It will help the flavour penetrate the meat evenly.

From pickles to salad and soups to. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different personality and shines as a stand-alone. Daikon radishes are a Japanese member of the Brassica family. Sweet and mild these radishes are extremely versatile.

So that is going to wrap it up with this special food chicken nanban with grated daikon radish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!