Delicious Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Curry • How To Make Thai Red Curry Paste

To get started with this recipe, we must first prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Get 🟡Red curry Paste
2. Get 6 pcs. Dried Red chili (big)
3. Get 3 pcs. Dried Red chili (small)
4. Get 6 pcs. Garlic
5. Take 2 pcs. Shallot
6. Take 1 pc. Lemongrass
7. Make ready 1 tsp. Galangal
8. Get 1/2 tsp cumin
9. Get 1/2 tsp. Coriander seed
10. Make ready 3 pcs. Kaffir lime leaves
11. Make ready 1 tsp. Shrimp paste
12. Take 1 pc. Coriander root
13. Prepare 1/4 tsp. White pepper corn
14. Take 3 tbsp. Vegetable oil
15. Prepare 1 tbsp. Water
16. Prepare 🟡Thai Red Curry Chicken with Pumpkin
17. Get 3 cup Coconut milk
18. Make ready 150 g. Red curry paste
19. Take 5 tbsp. Fish sauce
20. Take 1 tbsp. Palm sugar
21. Take 1 tsp. Sugar
22. Prepare 3 kaffir lime leaves
23. Make ready 250 g. Chicken thigh
24. Make ready 1 cup water
25. Take Pumpkin
26. Make ready Sweet basil
27. Make ready 1 pc. Long red chili

Red curry paste makes for excellent Thai curry, including curry chicken. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Forget ordering takeaway and make your own Thai red curry at home.

Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

This vegetable curry is made with common grocery store ingredients. Forget ordering takeaway and make your own Thai red curry at home. We must admit, the best way to make a Thai curry paste is by using a pestle and mortar, but that does require a bit of elbow grease, and let's face it, not all of. Make your own paste for the best tasting Thai curry. For the curry paste, put all of the ingredients except the coriander seeds, cumin seeds, mace and peppercorns in a blender and blend to a smooth paste.

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