Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg thai curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg Thai Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg Thai Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Get 1 bell pepper
- Take 1 carrot
- Take Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Get 2 tsp coconut oil
- Prepare Thai curry paste
- Prepare 1 tsbsp soya sauce
- Take 3 red chilli
- Prepare 0.25 tsp turmeric
- Get 1 inch ginger
- Get 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Get 0.5 tsp cumin powder
- Get 5 pepper
- Get 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up with this exceptional food veg thai curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
