Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese-style braised chicken drumettes with daikon radish and star anise. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! Discard the ginger, star anise, and cinnamon stick. It is a must on our every order whenever we go to any chinese restaurant.
Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chinese-style braised chicken drumettes with daikon radish and star anise using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- Take 500 grams Chicken drumettes
- Make ready 1/2 Daikon radish
- Make ready 1 Star anise
- Get 1/2 tsp Szechuan pepper
- Take 3 Red chillies
- Take 1 knob Ginger
- Get 2 clove Garlic
- Prepare 1 tsp Weipa
- Make ready 1 tsp Chicken chicken stock powder
- Make ready 3 tbsp Soy sauce
- Take 100 ml Sake
- Take 200 ml Water
The daikon is cooked until it becomes semi-transparent and tender. Chinese cooking made simple with easy-to-find ingredients. Remember to constantly toss the chicken. This classic Chinese dish braises beef brisket with ginger, star anise, garlic, and chu hou, a paste made of soybeans.
Instructions to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half.
- Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released.
- This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil.
- Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it.
- Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'. - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
Remember to constantly toss the chicken. This classic Chinese dish braises beef brisket with ginger, star anise, garlic, and chu hou, a paste made of soybeans. Boil sauce just until reduced enough to coat spoon thinly (do not reduce too much or sauce may become salty). Discard ginger slices and star anise. Braised chicken with potatoes is quintessential Chinese comfort food.
So that is going to wrap this up with this special food chinese-style braised chicken drumettes with daikon radish and star anise recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
