Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, krazy kurland coconut shrimp curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Krazy Kurland Coconut Shrimp Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Prepare 1 large onion, minced
  2. Take 2-3 TBSP oil
  3. Get 2 large pinches kosher salt
  4. Take 4 cloves garlic, minced
  5. Make ready 1 inch ginger, minced
  6. Get 1 tsp cumin
  7. Get 1 TBSP turmeric
  8. Prepare 1 tsp hot paprika
  9. Make ready 1 tsp chili
  10. Get 1/2 tsp coriander
  11. Make ready 1 TBSP oil to blossom dry ingredients
  12. Get 1 (14 oz) can diced tomatoes
  13. Take 1 (14 oz) can coconut milk
  14. Make ready 2 lbs shrimp
  15. Get 2 TBSP cilantro, minced

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly.

Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just minutes away from a. In just a few minutes, warm spices and creamy coconut milk cook into a rich, satisfying sauce for shrimp and rice.

So that is going to wrap this up with this exceptional food krazy kurland coconut shrimp curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!