Easy Dandan Noodles with Shirataki for Dieters
Easy Dandan Noodles with Shirataki for Dieters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy dandan noodles with shirataki for dieters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Dandan Noodles with Shirataki for Dieters is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Dandan Noodles with Shirataki for Dieters is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Make ready Meat miso:
  2. Take 1 Sesame oil
  3. Take 2 clove Garlic
  4. Make ready 2 thumbs Ginger
  5. Take 140 grams Ground pork (ground chicken makes it lighter)
  6. Prepare 1 ○Japanese leek
  7. Prepare 2 tsp ○Doubanjiang
  8. Get 2 tsp ○Shaoxing wine (or sake)
  9. Prepare Soup:
  10. Take 2 1/2 cup ●Hot water
  11. Take 2 tsp ● Chinese soup stock
  12. Get 3 tbsp ●Tahini (or sesame paste)
  13. Make ready 2 tsp ●Vinegar
  14. Make ready 2 tsp ●Soy sauce
  15. Take 3 tbsp ●Ground sesame seeds
  16. Get 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
  17. Get 1 ●Black pepper
  18. Make ready Add-ons
  19. Take 2 bags Shirataki noodles
  20. Take 1 bag Bean sprouts
  21. Take 2 head Bok choy
Steps to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
  2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
  3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
  4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
  5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
  6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!

So that is going to wrap it up with this exceptional food easy dandan noodles with shirataki for dieters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!