Chicken Curry (Filipino-Style)
Chicken Curry (Filipino-Style)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken curry (filipino-style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Curry (Filipino-Style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Curry (Filipino-Style) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry (Filipino-Style):
  1. Make ready 1 kg chicken
  2. Take 1/2 ginger
  3. Make ready 1 whole garlic
  4. Get 1 red onion
  5. Prepare potatoes (cubed)
  6. Prepare carrots (cubed)
  7. Make ready 2 red bell peppers
  8. Make ready 1 whole gata (coconut milk)
  9. Prepare 1 Curry Mix Powder (McCormick)
  10. Take 4-5 green sili
Instructions to make Chicken Curry (Filipino-Style):
  1. Pan fry thawed-out chicken for 1-2 mins each side
  2. Sauté the garlic, onion, and ginger over low heat.
  3. Add chicken in pan.
  4. Add 1 red bell pepper, potatoes, and carrots.
  5. Add gata (coconut milk)
  6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
  7. Let simmer until carrots and potatoes are cooked.
  8. Add the rest of Curry Mix.
  9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
  10. Add bell pepper and green sili.
  11. Let simmer for 10 mins.

So that’s going to wrap this up for this special food chicken curry (filipino-style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!