Curry Fish
Curry Fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Fish is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Curry Fish is something that I have loved my entire life.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Fish:
  1. Get Mackarel tuna
  2. Prepare Green Round Eggplants
  3. Prepare 2 Tomatoes cut into quarters
  4. Take 300 ml Coconut milk
  5. Take To taste sugar
  6. Take Green curry seasoning
  7. Prepare 2 inches galangal - smashed
  8. Prepare 2 inches ginger - smashed
  9. Get 2 bay leaves
  10. Get 1 lemonggrass - smashed
  11. Take 3 kaffir lime leaves
  12. Take 4 cloves garlic
  13. Get 8 shallots
  14. Make ready Cayenne pepper
  15. Get To taste chicken powder
  16. Make ready Water
  17. Make ready Olive oil

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Make this spicy fish curry with Caribbean curry powder. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the favorite fish curry dish from the eastern part of India.

So that is going to wrap this up with this special food curry fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!