Sweet & Salty Simmered Chicken Breast
Sweet & Salty Simmered Chicken Breast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & salty simmered chicken breast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sweet & Salty Simmered Chicken Breast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet & Salty Simmered Chicken Breast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & salty simmered chicken breast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Salty Simmered Chicken Breast:
  1. Get 500 grams Chicken breasts
  2. Prepare 1 dash Salt
  3. Make ready 2 tbsp Sake
  4. Get 1 Flour
  5. Take 250 ml Japanese dashi stock
  6. Take 3 tbsp Soy sauce
  7. Prepare 2 tbsp Mirin
  8. Take 1 tbsp Sugar
  9. Take 1 Grated daikon radish
  10. Get 1 as much (to taste) Green onion or scallion
Instructions to make Sweet & Salty Simmered Chicken Breast:
  1. Cut the chicken breast meat into strips and sprinkle a little salt over them. Rub sake into the meat as well and leave to rest.
  2. Cover the meat in a thin layer of flour and fry in a frying pan that has been greased with a thin layer of vegetable oil (not listed) until golden brown. The meat will be simmered after this step so don't worry if it isn't cooked all the way through.
  3. Take the meat out of the pan and give the pan a quick wash. Add the dashi stock into the clean pan and place over the heat. When the dashi stock is boiling, mix in the soy sauce, mirin and sugar. Then put the chicken back in the pan.
  4. Cover the pan with a lid and simmer on a medium heat for 5-6 minutes. Transfer the chicken to a plate, top with grated daikon radish and sprinkle some green onion. Lastly, pour over the sauce and it's done.

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