Easy Dandan Noodles with Shirataki for Dieters
Easy Dandan Noodles with Shirataki for Dieters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy dandan noodles with shirataki for dieters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Dandan Noodles with Shirataki for Dieters is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Dandan Noodles with Shirataki for Dieters is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Take Meat miso:
  2. Take 1 Sesame oil
  3. Get 2 clove Garlic
  4. Get 2 thumbs Ginger
  5. Get 140 grams Ground pork (ground chicken makes it lighter)
  6. Make ready 1 ○Japanese leek
  7. Prepare 2 tsp ○Doubanjiang
  8. Take 2 tsp ○Shaoxing wine (or sake)
  9. Prepare Soup:
  10. Make ready 2 1/2 cup ●Hot water
  11. Get 2 tsp ● Chinese soup stock
  12. Make ready 3 tbsp ●Tahini (or sesame paste)
  13. Make ready 2 tsp ●Vinegar
  14. Get 2 tsp ●Soy sauce
  15. Prepare 3 tbsp ●Ground sesame seeds
  16. Get 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
  17. Take 1 ●Black pepper
  18. Make ready Add-ons
  19. Prepare 2 bags Shirataki noodles
  20. Make ready 1 bag Bean sprouts
  21. Get 2 head Bok choy
Instructions to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
  2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
  3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
  4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
  5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
  6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!

So that is going to wrap it up with this exceptional food easy dandan noodles with shirataki for dieters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!