Creamy mutton curry
Creamy mutton curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This recipe is a perfect blend of spices bringing out a super delicious, flavorful, rich & the creamy gravy plus the cream on top of the gravy makes it look. Creamy mutton curry with almonds is a delicious mutton curry recipe which has a creamy indian gravy. This Creamy mutton curry with almonds has tiny pieces almonds, which gives it wonderful. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

Creamy mutton curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy mutton curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy mutton curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mutton curry:
  1. Take 1 . Onion - 2 sliced
  2. Get 2 . Ginger garlic crushed - 1 tbspn
  3. Prepare 3 . Red chilli powder - 1 tspn
  4. Get 4 . Coriander powder - 2 tspn
  5. Get 5 . Pepper powder - 1/2 tspn
  6. Make ready 6 . Tomato - 2 sliced
  7. Take 7 . Cashew nut paste - 1/2 cup
  8. Get 8 . Garam masala powder - 3/4 tspn
  9. Prepare 9 . Fennel seeds - 1 tspn
  10. Prepare 10 . Fresh cream - 1/2 cup
  11. Take 11 . Coriander leaves
  12. Take 12 . Kasuri methi - 1 tspn
  13. Prepare 13 . Salt to taste
  14. Get 14 . Oil - 2 tbspn
  15. Prepare For the marinade
  16. Prepare 1 . Mutton / beef - 1/2 kg
  17. Prepare 2 . Turmeric powder - 1/4 tspn
  18. Make ready 3 . Pepper powder - 1 1/4 tspn
  19. Make ready 4 . Ginger garlic crushed - 1 tbspn
  20. Prepare 5 . Oil - 1 tbspn
  21. Get 6 . Salt to taste
  22. Take 7 . Water
  23. Make ready For the gravy

Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.absolutely delicious recipe of Warli Style Mutton Curry ingredients and cooking method) A creamy mutton. Learn how to cook delicious goat meat curry.

Instructions to make Creamy mutton curry:
  1. Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour.
  2. Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle).
  3. Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour.
  4. Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top.
  5. Remove from flame and let it cool. Grind this to a smooth paste by adding some water.
  6. Heat the same pan, add this ground onion paste and saute for 5 minutes.
  7. Add mutton pieces and combine well.
  8. To this add cashew paste and mix well.
  9. Add the mutton stock water to this and mix well. Cook till the gravy become thick. -      * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. - Remove from flame and serve hot with roti or naan.

Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.absolutely delicious recipe of Warli Style Mutton Curry ingredients and cooking method) A creamy mutton. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. It is a super delicious recipe often made in Hyderabad.

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