Curry ‘Korokke’
Curry ‘Korokke’

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry ‘korokke’. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry ‘Korokke’ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Curry ‘Korokke’ is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a For a tasty dinner with plenty of crispy crunch, look no further than korokke. For this recipe, I remixed a Japanese croquette (also known as korokke) recipe, making it healthier. Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette.

To begin with this recipe, we have to prepare a few components. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry ‘Korokke’:
  1. Get 5-6 Large Potatoes *dry & fluffy types are better
  2. Get 250-300 g Beef Mince *Pork Mince or Chicken Mince
  3. Get 1 Onion *finely chopped
  4. Prepare 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
  5. Prepare 1 tablespoon Oil
  6. Take Flour
  7. Take Salt, Pepper & Curry Powder
  8. Make ready Egg(s)
  9. Get Panko Bread Crumbs
  10. Take Oil for deep frying

Korokke (Potato & Meat Croquette) コロッケ. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and.

Steps to make Curry ‘Korokke’:
  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. Normal Mode Strict Mode List All Children. Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover nikujaga, a meat and potato stew. curry_korokke. Insignia. curry_korokke has no recent activity to show.

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