Persian-Style Lentil Meatball Soup
Persian-Style Lentil Meatball Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian-style lentil meatball soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Persian-Style Lentil Meatball Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Persian-Style Lentil Meatball Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have persian-style lentil meatball soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Persian-Style Lentil Meatball Soup:
  1. Take 300 ml Lentils
  2. Make ready 2 tbsp Uncooked white rice
  3. Prepare 300 grams Ground beef
  4. Prepare 1 Onion
  5. Get 2 Boiled eggs
  6. Make ready 8 Dried plums (or dried prunes)
  7. Make ready 1 Ripe tomato (or canned tomatoes)
  8. Get 3 Soup stock cube
  9. Prepare 1 tsp Turmeric
  10. Prepare 1 Salt and pepper
  11. Get 900 ml Water
Steps to make Persian-Style Lentil Meatball Soup:
  1. Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
  2. Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
  3. Combine Steps 1 and 2 and knead well.
  4. Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
  5. Quarter the boiled eggs.
  6. Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
  7. Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
  8. Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
  9. Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.

So that is going to wrap it up for this exceptional food persian-style lentil meatball soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!