Delicious Recipe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage rolls simmered in tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. Shape a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Combine the soup and tomatoes in a. View top rated Cabbage rolls made with tomato soup recipes with ratings and reviews.

Cabbage Rolls Simmered in Tomato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cabbage Rolls Simmered in Tomato Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:

1. Get 10 leaves Cabbage
2. Take 300 grams Mixed ground beef and pork
3. Prepare 1/2 Onion
4. Prepare 1 Egg
5. Make ready 100 ml Panko
6. Take 1 dash Salt and pepper
7. Take 400 grams ☆Canned crushed tomatoes
8. Make ready 400 ml ☆Water
9. Make ready 1 1/2 tbsp ☆Soup stock granules
10. Take 4 tbsp ☆Tomato ketchup
11. Get 1 dash ☆Salt and pepper
12. Get 1 pinch of each Dried parsley

These cabbage rolls are filled with rice, herbs, and ground beef and cooked in a homemade Bring to a boil then, reduce to a simmer. Taste and adjust seasoning, if needed. Pour half of the tomato sauce over the cabbage leaves. Nestle the cabbage rolls into the pot and.

Steps to make Cabbage Rolls Simmered in Tomato Soup:

1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
11. The recipe for a mushroom and white sauce cabbage roll version -.

Pour half of the tomato sauce over the cabbage leaves. Nestle the cabbage rolls into the pot and. All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation. This delectable Cabbage Roll Soup takes everything you love about cabbage rolls and puts into one It takes time to simmer the cabbage leaves, stuff them and roll them. This soup eliminates all of that Fire roasted tomatoes are tomatoes that have been charred over an open flame before being.

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