Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Make ready 7 Chicken wings - the mid-section and the tip
  2. Prepare 3/4 Daikon radish (cut into 3 cm wide pieces)
  3. Prepare 1 tsp Weipa
  4. Get 1 tsp Chicken soup stock granules
  5. Make ready 2 tbsp Soy sauce
  6. Get 100 ml Sake
  7. Make ready 1 Star anise
  8. Take 1/2 tsp Sichuan pepper
  9. Prepare 1/2 tsp Thin round slices of red chili pepper
  10. Get 1 thumb Ginger
  11. Get 1 clove Garlic
Steps to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
  2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
  3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
  4. I cooked with chicken drumettes and boiled eggs this time.
  5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

So that’s going to wrap this up for this exceptional food chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!