Jollof and curry rice
Jollof and curry rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof and curry rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof and curry rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jollof and curry rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add this Curry Style Inspired Rice Recipe to your holiday menu this Christmas season and I promise you, your family and friends will be wowed by it. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

To get started with this recipe, we have to first prepare a few components. You can cook jollof and curry rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof and curry rice:
  1. Get Rice
  2. Prepare Cabbage
  3. Prepare Carrots
  4. Get Mayonise
  5. Prepare Beef
  6. Get Sweet corn
  7. Take Pepper
  8. Make ready Tomatoes
  9. Make ready Curry
  10. Prepare Green pepper
  11. Prepare cubes stock
  12. Take Vegetable oil
  13. Get cubes Royco

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs.

Instructions to make Jollof and curry rice:
  1. Boil the beef season with salt,onion,thyme and curry. Parboil rice and rinse divide into two.blend the pepper and boil with tin tomatoe fry in vegetable oil.
  2. Mix the beef stock in it and more water boil with the rice add salt,curry and royco cubes.cook till is ready.
  3. Boil the other half of the parboiled rice with onion,royco cubes,thyme,curry and vegetable oil.mix with sweet corn and green pepper.

This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain. West African Jollof Rice is superb!

So that is going to wrap this up for this exceptional food jollof and curry rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!