Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut chicken curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut chicken curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut chicken curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken curry:
- Get 1 whole chicken
- Take 3 large potatoes (optional)
- Get 1 large onion thinly sliced
- Get 2 large tomatoes blended
- Make ready 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Prepare 1 cup heavy coconut cream
- Get 1 cup water
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp Paprika
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Prepare 1 beef royco cube
- Get to taste Salt
- Get 1 small green bell pepper chopped
- Make ready 1/2 cup coriander chopped
Forget take-out, this is about to become your new family favorite. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
Instructions to make Coconut chicken curry:
- Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
- For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
- Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
- Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
- Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
- Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
- Serve. Enjoy with some nice chapatis /parathas or rice
Goes great with rice and vegetables. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. In Thai chicken coconut curry, it's the play between the sweet coconut milk, spicy red curry paste, sour lime juice, and salty fish sauce that gives it those classic Thai flavors that we love.
So that’s going to wrap this up for this special food coconut chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
