Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy goulash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Goulash is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Goulash is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy goulash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Goulash:
- Make ready 1 lb. hamburger
- Get 1 small onion, chopped
- Get 1 (14.5 oz) can petite diced tomatoes
- Take 1 (15 oz) can tomato sauce
- Get 2 cups uncooked elbow macaroni
- Make ready 1 cup beef broth
- Make ready 1 cup shredded cheddar cheese
- Take Seasonings to taste: pepper, garlic powder, Italian sg, parsley
Steps to make Cheesy Goulash:
- In a large pot cook onion, hamburger and seasonings until browned.
- Drain and return to pot.
- Add in tomatoes, tomato sauce, macaroni & beef broth.
- Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
- Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
- Turn off heat & top with remaining cheese.
- Place lid back on just long enough to melt cheese.
- Enjoy!
So that is going to wrap it up with this exceptional food cheesy goulash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
