Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood with homemade green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!! Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a Homemade green curry paste - the volume of curry paste is considerably greater (curry in a jar is I used green curry jar and pimped it as described!
Seafood with homemade green curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Seafood with homemade green curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood with homemade green curry:
- Make ready 1 small bunch fresh cilantro
- Make ready 4 cloves garlic, chopped
- Get 1 shallot, chopped
- Take 2 stalks green onion, chopped
- Get 1 jalapeno, de-seeded and chopped
- Get 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Prepare 1 small bunch fresh basil leaves, chopped
- Take Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Take 1/2 tsp ground cumin
- Take 1/2 tsp ground white pepper
- Get 1/2 tsp ground coriander
- Prepare 1-14 oz can coconut milk
- Get 3-4 oz fillets firm white fish (I used frozen haddock)
- Make ready 12 prawns, 31/40 size, shelled and deveined
- Take 1/2 cup bay scallops
How to make homemade green curry paste in. Making curry paste from scratch is well worth the effort and time. You can always adjust the level of spiciness to suit you, and they taste better too. However, If you decide to use a food processor, then make sure to grind the roasted spices separately until you have a fine powder before adding to the.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
You can always adjust the level of spiciness to suit you, and they taste better too. However, If you decide to use a food processor, then make sure to grind the roasted spices separately until you have a fine powder before adding to the. Thai green curry is an Asian classic and very popular in the UK. This version uses chicken and shows you how to The former recipe was for a Miso-Glazed Barramundi with Homemade. This earthy Thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.
So that’s going to wrap this up with this special food seafood with homemade green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
