Easy Cooking with a Pan Korean-style Sukiyaki
Easy Cooking with a Pan Korean-style Sukiyaki

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Cooking with a Pan Korean-style Sukiyaki is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Make ready Thinly sliced beef
  2. Get Onion
  3. Prepare Chrysanthemum greens
  4. Make ready Japanese leeks
  5. Make ready Carrot
  6. Take packet Bean sprouts
  7. Take Fresh shiitake mushrooms
  8. Prepare A
  9. Get Soy sauce
  10. Make ready │Sake
  11. Get │Ground white sesame seeds
  12. Take │Honey
  13. Make ready │Gochujang
  14. Prepare Grated garlic
  15. Take │Sesame oil
  16. Take └ Chicken stock powder
Instructions to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Combine the A ingredients.
  2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
  3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
  4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
  5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that is going to wrap it up with this exceptional food easy cooking with a pan korean-style sukiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!