Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my whole life. They are fine and they look wonderful.
Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan. Combine ingredients A and B together to make a curry Remove the lid of the pot and add salted fish bones, prawns and pineapple. Adjust with seasoning (C) and pour in evaporated milk to mix.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Get Curry Paste
- Prepare 2 red onions / 12 shallots
- Prepare 5 cloves garlic
- Make ready 1 inch ginger
- Prepare 1 stalk lemon grass
- Make ready 2 teaspoons salt
- Prepare 4 tablespoons fish curry powder
- Make ready 1/2 cup water
- Take Other Items
- Make ready Brinjal
- Get Long beans
- Make ready Carrots
- Get Cabbage
- Make ready Pineapple
- Take 2 cups coconut milk
- Make ready 1 teaspoon belacan/prawn paste
- Take 2 teaspoons assam/tamarind
- Take 1 cup water
- Prepare 2 stalks lemongrass
- Take 8 curry leaves
- Make ready 2-3 pieces salted fish
- Get 1 tablespoon sugar
- Make ready 2 teaspoons salt
Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different Heat vegetable oil in a medium sized non-reactive pot. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Transfer to a wok, and mix in remaining coconut milk For a much more authentic taste, do this: First step: Sautee the curry paste in vegetable oil, then add the meat. Check out our vibrant fish curry with juicy pineapple.
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