Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy veggie soup with beef stew meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy veggie soup with beef stew meat is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy veggie soup with beef stew meat is something that I have loved my entire life.
Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. So tasty beef meat cooking with mixed delicious veggie. Chinese Beef Stew With Daikon Radish (One Pot Chinese Recipe) Traditional Chinese Cooking. Pick up the Caldo Soup Mix from your local grocer & make a delicious Crock-Pot Mexican Beef & Veggie However Caldo de Res is more than plain beef broth.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Get 3 lb beef stew meat
- Take 1 can tomato sauce(8 oz)
- Get 1 can diced tomatoes
- Get 1 can tomato juice (5.5 oz)
- Make ready 1 can rotel
- Make ready 1 can cut green beans
- Get 1 can corn
- Take 1 can beef broth
- Take 3 carrots
- Prepare 2 potatoes
- Get 1/4 medium size red cabbage
- Prepare 1 yellow onion
- Make ready 3 celery stocks
- Get 2 cup water (or more if needed)
- Prepare 1 salt to taste
- Get 1 tonys chacheres to taste
- Prepare 1 black pepper to taste
This Spicy Beef & Bean Stew Recipe is it. This soup starts with beef stew meat, which is browned along with carrots, onions and celery. The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender. A handful of potatoes go into the mix, along with some frozen veggies.
Steps to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender. A handful of potatoes go into the mix, along with some frozen veggies. Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast. It is the perfect way to use up. I would also like to add that my skillet cornbread is the perfect companion for this soup.
So that’s going to wrap this up with this special food spicy veggie soup with beef stew meat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!