Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef and Vegetable Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef and Vegetable Soup is something which I have loved my entire life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Make ready 2 lb ground beef
  2. Take 1 medium onion, chopped
  3. Prepare 1 garlic clove, minced
  4. Prepare 2 cup tomato juice
  5. Get 2 -3 carrots, sliced
  6. Make ready 2 - 3 ribs of celery, sliced
  7. Take 1/2 green pepper, chopped
  8. Take 1 cup corn
  9. Make ready 2 cup green beans
  10. Get 2 medium potatoes, cubed
  11. Prepare 2 cup water
  12. Make ready 1 tbsp worcestershire sauce
  13. Take 1/4 tsp dried oregano
  14. Take 1/4 tsp dried basil
  15. Take 1 dash of hot pepper sauce
  16. Take 1 beef bouillon cube
  17. Prepare 1 tsp salt
  18. Prepare 1/4 tsp black pepper

I like making vegetable beef soup with leftover pot roast and juice from the crock pot. Thank you I added diced tomatoes and that was very goo too. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of.

Instructions to make Beef and Vegetable Soup:
  1. Brown meat. Drain.
  2. Combine all ingredients in slow cooker (crock pot).
  3. Mix, and cover, cook on low 6-8 hours or until done.
  4. You can use frozen veggies instead of fresh.

I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. I prefer to call it "ground beef vegetable soup" because I feel it's a more accurate description. This soup has distinct European flavors and seasonings, starting.

So that is going to wrap it up for this special food beef and vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!