Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry cassava leaves with salted fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Curry cassava leaves with salted fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is a very easy and tasty recipe of fish and cassava combo. please try this and enjoy. We bought these fresh leaves here in London, washed and blended using a superior blender. Cooked with fresh oven dried fish, added butter beans, vegetables. Cassava leaves are not readily available in Australia.
To get started with this particular recipe, we must first prepare a few components. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Make ready A few cubes salted fish (fried) optional
- Prepare Coconut milk appx 2 cups or 1 package of instant coconut milk
- Prepare Curry paste
- Prepare 5 Whole chilli (dont worry it wont burn your toungue)
- Get Salt and pepper
- Take 1 bunch young cassava leaves
- Prepare Oil
- Get 5 or more shrimp (well cleaned)
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. Can be prepared with any meat or fish. Most African countries use dry fish (smoked fish). Drop the cassava leaves into the boiling water and reduce the heat to medium.
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Most African countries use dry fish (smoked fish). Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice.
So that’s going to wrap this up for this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
