Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy and rich stir fried udon noodles with oyster and soy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something which I’ve loved my entire life.
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! I made it on a whim as I only had oyster mushrooms, kale and an udon packet in the house and it was so yummy! Stir Fry Noodles with Oyster Sauce. Craving a quick and easy Asian dish for dinner?
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Get 1 pack Udon noodles (frozen is ok)
- Prepare 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
- Get 1/2 bag ＊ Bean sprouts
- Make ready 1 ＊ Chikuwa
- Take 1/2 tbsp Sesame oil
- Prepare 1 tbsp ●Oyster sauce
- Prepare 1 tbsp ● Soy sauce
- Get 1/2 tsp ● Chicken soup stock granules
- Get 2 tbsp ● Water
- Prepare 1 Mayonnaise
- Get 1 generous amount Chopped green onions
The blend of oyster sauce and soy sauce provides just the right level of Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! This ultimate stir fry sauce recipe cheatsheet is a perfect starting point for dozens of creative stir fries.
Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
- Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
- Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
- When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
- I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!
Throw in a few vegetables, a meat of your choice. and wok-it-out! This ultimate stir fry sauce recipe cheatsheet is a perfect starting point for dozens of creative stir fries. Disclosure: Seasons and Suppers is a participant in the Amazon Services LLC Associates Program A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. If there's one thing I know for certain, it's that I order too much takeout. After transferring the udon to your skillet, add ⅓ cup soy sauce and ⅓ cup mirin.
So that’s going to wrap it up with this special food easy and rich stir fried udon noodles with oyster and soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
