Our Homemade Authentic Kimchi
Our Homemade Authentic Kimchi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our homemade authentic kimchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Homemade Authentic Kimchi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Our Homemade Authentic Kimchi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our homemade authentic kimchi using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Our Homemade Authentic Kimchi:
  1. Prepare 3 whole Chinese cabbage
  2. Get 1/3 A) Daikon
  3. Take 2 whole A) Carrots
  4. Get 1 1/2 bunches A) Chinese chives
  5. Make ready 200 grams B) Red chili peppers (coarsely ground)
  6. Get 100 grams B) Red chili peppers (finely ground)
  7. Make ready 2 C) Apples
  8. Get 170 grams C) Garlic
  9. Make ready 1 piece C) Ginger
  10. Get 100 ml C) Honey
  11. Prepare 80 grams C) Sugar
  12. Prepare 1 packages C) Cut kombu
  13. Take 3 tbsp C) White sesame seeds
  14. Prepare 2 packages Dashi stock granules
  15. Take 400 grams Salt
  16. Get 1 3/8 liter Water
  17. Prepare 400 grams Salt-fermented shrimp paste
Steps to make Our Homemade Authentic Kimchi:
  1. A freshly picked cabbage is hard to cut through, so let it rest in a dark place for about half a day. Once wilted a little, cut into 6 to 8 pieces.
  2. Sprinkle salt on the cabbage cores and start filling the barrel with them. Once filled, cover with about 1.5 times the weight of the 10 kg of cabbage.
  3. During the winter, all the liquid should come out within a day.
  4. Take out the cabbage and rinse well with water.
  5. Squeeze out the liquid piece by piece and let sit for a while. Then, squeeze out the liquid once more from the core to the leaves.
  6. Finely julienne the daikon and carrots marked with A). Cut the A) chives into 3 cm pieces.
  7. Bring 1.4 liter of water to a boil and add the dashi granules. Once cooled, add in the C) ingredients, apples, garlic, grated ginger. Add in the B) ingredients and shrimp paste.
  8. Mix well and let sit for about 30 minutes. Add in the A) ingredients and mix together. Now you have the yangnyeom sauce.
  9. Take the cabbage pieces from Step 5 and smear the yangnyeom sauce between each leaf.
  10. Arrange the cabbage pieces in a container.
  11. To seal off air, cover with plastic wrap and store in the refrigerator. It will be ready to eat in 3 days at the earliest, depending on your preference.

So that’s going to wrap this up for this special food our homemade authentic kimchi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!