Basic Soup Base for Lightly-Flavored Hot Pots
Basic Soup Base for Lightly-Flavored Hot Pots

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic soup base for lightly-flavored hot pots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Basic Soup Base for Lightly-Flavored Hot Pots is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Basic Soup Base for Lightly-Flavored Hot Pots is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook basic soup base for lightly-flavored hot pots using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. Take Basic Hot Pot Soup Base
  2. Make ready 2 to 3 pieces Kombu for dashi stock
  3. Take 1 bunch Bonito flakes (finely cut)
  4. Make ready 1200 ml Water
  5. Take 50 ml Sake
  6. Prepare 80 ml Shiro-dashi
  7. Make ready Hot Pot Ingredients:
  8. Prepare 1 Ingredients of your choice
Steps to make Basic Soup Base for Lightly-Flavored Hot Pots:
  1. If possible, put the kombu in water and let it sit overnight. If you don't have the time, just let it cook and take out the kombu right before it starts to boil.
  2. Once you remove the kombu, let the pot boil, add a (big!) handful of bonito flakes, and let it simmer for 4 to 5 minutes.
  3. When that's done, turn off the heat and leave for 1 to 2 minutes. Once the flakes sink to the bottom, remove with a skimmer or a perforated ladle while squeezing them out.
  4. Add the sake and shiro dashi, and bring to a boil. It's a bit rich in flavor, but that's alright as the vegetables will dilute it. If it's too salty, add a little water.
  5. Just add in whatever ingredients you like and it's done!! Serve with yuzu pepper paste~!!
  6. [Hakata Giblet Hot Pot] You can also make a giblets hot pot using the modified version of this soup base!.
  7. [Soy Milk Hot Pot]All you need to do is to add in soy milk and (looots) ground sesame seeds.
  8. I have the recipe for homemade yuzu pepper pate. Give it a try.

So that is going to wrap it up with this special food basic soup base for lightly-flavored hot pots recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!