Creamy Garlic-Parm Chicken
Creamy Garlic-Parm Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy garlic-parm chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Garlic-Parm Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Garlic-Parm Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic-Parm Chicken:
  1. Get 2 boneless, skinless chicken breasts
  2. Take 1/2 c. Cream or half-and-half
  3. Prepare 1-1/2 c. Panko breadcrumbs
  4. Take 1/4 c. Parmesan cheese
  5. Take Peanut oil for frying
  6. Take SAUCE:
  7. Get 3 T. Butter
  8. Prepare 3 T. Garlic, finely minced fresh
  9. Get 3 T. Flour
  10. Prepare 3/4 c. Chicken stock
  11. Make ready 1-1/4 c. Heavy cream
  12. Make ready 1/4 c. Parmesan cheese
  13. Make ready 3 oz. Cream cheese, softened
  14. Take to taste Salt and pepper,
  15. Prepare GARNISH: (as desired)
  16. Make ready Green onion tops
  17. Prepare Chives
  18. Prepare Fresh parsley
Instructions to make Creamy Garlic-Parm Chicken:
  1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
  2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
  3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
  4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
  5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
  6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
  7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
  8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
  9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

So that’s going to wrap this up for this exceptional food creamy garlic-parm chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!