Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Prepare 2 bundles Uncooked Chinese noodles
- Get 15 cm ▲ Spring onion (finely chopped)
- Prepare 1 knob ▲ Ginger (finely chopped)
- Make ready 1 tbsp ▲ Sesame oil
- Make ready 1 tbsp Shaoxing wine (or cooking sake)
- Prepare 400 ml ○ Soup from boiled chicken (or water)
- Prepare 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
- Prepare 1 tbsp ○Mirin
- Prepare 1/2 to 1 teaspoon ○Salt
- Get 1/2 tsp ○Soy sauce
- Make ready 1 pinch ○Coarsely ground black pepper
- Make ready 1 tbsp plus ■Lemon juice
- Take 1 tbsp plus ■Ground sesame seeds
- Make ready 1 Boiled chicken
- Make ready 1 Boiled egg
- Take 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Prepare 1 Yuzu pepper or Ra-yu
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Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
So that is going to wrap it up for this special food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
