Easy Spring Cabbage Fried Noodles with Thick Sauce
Easy Spring Cabbage Fried Noodles with Thick Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy spring cabbage fried noodles with thick sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Spring Cabbage Fried Noodles with Thick Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Spring Cabbage Fried Noodles with Thick Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Get 100 grams Pork
  2. Make ready 6 leaves Spring cabbage
  3. Get 1 packet Bean sprouts
  4. Take 6 Chinese garlic chives
  5. Make ready 2 portions Yakisoba noodles
  6. Prepare 2 heaped tablespoons Sesame oil
  7. Get 3 cm worth Garlic (from a tube)
  8. Get 3 cm worth Grated ginger (from a tube)
  9. Make ready 350 ml ★ Water
  10. Take 2 tbsp ★ Oyster sauce
  11. Prepare 4 tbsp ★ Mentsuyu
  12. Make ready 1 tsp ★Chinese chicken stock powder
  13. Make ready 2 tbsp ★ Cooking sake
  14. Prepare 2 heaped tablespoons ★Katakuriko
  15. Get 1 Salt
  16. Get 1 Pepper
Instructions to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Cut the cabbage, garlic chives and pork into bite sizes.
  2. Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
  3. Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
  4. Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
  5. Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
  6. When it has thickened to your liking, the sauce is done.
  7. Put a lot of vegetable and sauce on top of the noodles and serve.

So that’s going to wrap it up with this special food easy spring cabbage fried noodles with thick sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!