Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, storeable homemade cabbage kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Storeable Homemade Cabbage Kimchi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Storeable Homemade Cabbage Kimchi is something that I’ve loved my entire life. They are nice and they look wonderful.
Making traditional homemade kimchi which is fermented cabbage. In this recipe video, we'll show you how to make a traditional homemade Kimchi recipe. Easy Cabbage Kimchi recipe (using repolyo) tagalog. How to make Kimchi without Napa Cabbage!
To begin with this recipe, we have to first prepare a few ingredients. You can have storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Storeable Homemade Cabbage Kimchi:
- Get 800 grams-1 kg 1 cabbage
- Take 4 liter Water
- Take 4 tbsp Salt
- Prepare 30 cm Daikon radish
- Take 1 Chinese chives Japanese leeks
- Take 6 tablespons Hot water
- Prepare 2 tbsp Korean dashi stock granules
- Make ready 4 tbsp Powdered red chili pepper
- Prepare 3 tbsp Sugar
- Make ready 2 clove Garlic
- Take 3 cm Ginger
- Prepare 2 tbsp Shio-kombu
- Get 1 apple Grated apple
In a medium saucepan, combine water and sweet rice flour. If you want to make traditional Korean kimchi, I'm afraid baechu cabbage is the only way to go. Baechu has a certain amount of sugar, water, and But in general, you can make kimchi from lots of vegetables using the same techniques and ingredients. I have had kimchi made from apples.
Steps to make Storeable Homemade Cabbage Kimchi:
- Chop the cabbage and brine in salt water (for about half a day).
- Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
- Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
- Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
- Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
- Pack it into a container and store in the refrigerator.
Baechu has a certain amount of sugar, water, and But in general, you can make kimchi from lots of vegetables using the same techniques and ingredients. I have had kimchi made from apples. No matter how festive Korean meals are, how fancy everything Welcome back to my final episode of Kimchee class. We are going to wrap up our cabbages to make scrumptious Kimchee. China factory supplied Chinese cabbage half splitting machine/ cabbage half cutting machine for spicy cabbage, pickled cabbage, Korean Kimchi,kimchee, and sauerkraut pre-processing,etc.
So that is going to wrap it up with this exceptional food storeable homemade cabbage kimchi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
